Protein Bake Mix:
- Is high in protein
- Is a source of fibre
- Is formulated with a blend of key minerals
- Is versatile due to its neutral flavour
- Has no added sugar, colours, flavours or sweeteners
- Contains 20 servings
Ingredients
Whey protein concentrate (milk), gluten free whole oat flour, whole egg powder, calcium caseinate (milk), baking powder (raising agents (disodium diphosphate, potassium hydrogen carbonate), rice flour) and gluten free wheat dextrin.
Allergen info
CONTAINS MILK, OAT, EGG AND WHEAT
How to use
Gently shake the canister prior to each use. To create a nutritious pancake, preheat a non-stick pan on low heat. Mix 2 scoops (24 g) of Protein Bake Mix with 30 ml (2 tbsp of semi-skimmed milk (1.5 % fat) or 30 ml (2 tbsp) of water). Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.
Enjoy this product within a balanced and varied diet, as a part of a healthy active lifestyle.
Store with lid closed in a cool, dry place.
